Joanne Chang, Founder of Flour Bakery, Always Eats Dessert First
![](https://content.whrb.org/files/2315/7093/4463/Flour_Joanne_Chang_1.jpg)
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Joining News Director Morgan Whitten this week is Joanne Chang, founder of Flour Bakery. Chatting over a coffee at the Flour in Harvard Square, they discuss how Joanne chose a culinary career over business school and, of course, why she eats dessert first.